Research Publications

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Filters: Author is López-Bote, Clemente and Keyword is Swine [Clear All Filters]

2007

Espín, J. Carlos, González-Barrio R., Cerdá B., López-Bote C., Rey A. I., & Tomás-Barberán F. a (2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans. Journal of Agricultural and Food Chemistry. 55(25), 10476 - 10485.

[Anonymous] (2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans. Journal of Agricultural and Food Chemistry. 55, 10476-10485.

2006

[Anonymous] (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.