Research Publications
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Filters: Author is Fernandes, Iva and Keyword is Quercus: chemistry  [Clear All Filters]
 
 (2009).  Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..  
Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.
 
 (2009).  Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..  
Journal of Agricultural and Food Chemistry. 57, 11154-11160.





