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2007

Fernández, M., Ordóñez J. Antonio, Cambero I., Santos C., Pin C., & De La Hoz L. (2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry. 101(1), 107 - 112.

Fernández, M., Ordóñez J. Antonio, Cambero I., Santos C., Pin C., & De La Hoz L. (2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry. 101, 107-112.