Research Publications
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Filters: Author is Hoz, Lorenzo De La and Keyword is fatty acids [Clear All Filters]
(2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications.
Food Chemistry. 101, 107-112.
(2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications.
Food Chemistry. 101(1), 107 - 112.
