<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fischer, Claus</style></author><author><style face="normal" font="default" size="100%">Fischer, Ulrich</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">2-4-6-trichloroanisole</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork taint</style></keyword><keyword><style  face="normal" font="default" size="100%">SPME</style></keyword><keyword><style  face="normal" font="default" size="100%">wine</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1997///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1021/jf970121r</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">45</style></volume><pages><style face="normal" font="default" size="100%">1995 - 1997</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">6</style></issue><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970121rdoi: 10.1021/jf970121rThe following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1997</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">45</style></volume><pages><style face="normal" font="default" size="100%">1995-1997</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970121r</style></notes><research-notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970121r</style></research-notes></record></records></xml>