Research Publications

Export 2 results:

Filters: Author is Leitão, António E. [Clear All Filters]

2009

[Anonymous] (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44, 1729-1736.

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44(9), 1729 - 1736.