Research Publications
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Filters: Author is Correia, Paula Reis and Keyword is acorn [Clear All Filters]
(2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.
Food and Bioproducts Processing. 90(2), 309 - 316.
(2010). Chestnut and acorn starch properties affected by isolation methods.
Starch - Stärke. 62(8), 421 - 428.
