Research Publications

Export 4 results:

Filters: Author is Beirão-da-Costa, Maria Luísa [Clear All Filters]

2013

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30, 448-455.

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30(1), 448 - 455.

2012

Correia, P. Reis, & Beirão-da-Costa M. Luísa (2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing. 90(2), 309 - 316.

2010

Correia, P. Reis, & Beirão-da-Costa M. Luísa (2010). Chestnut and acorn starch properties affected by isolation methods. Starch - Stärke. 62(8), 421 - 428.