Research Publications
Export 4 results:
Filters: Author is Beirão-da-Costa, Maria Luísa [Clear All Filters]
(2013).
(2013).
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.
Food and Bioproducts Processing. 90(2), 309 - 316.
(2012). Chestnut and acorn starch properties affected by isolation methods.
Starch - Stärke. 62(8), 421 - 428.
(2010).