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2006

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86, 2196-2205.