Research Publications
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(2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté..
Meat science. 67, 453-461.
(1998). Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat..
Meat science. 49, 155-163.
(1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig..
Meat science. 45, 263-270.
