Research Publications

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2007

Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C. Carrasco L., Olivares A., et al. (2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76(2), 316 - 320.

2006

Daza, a., Mateos A., C. Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006). Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72(1), 1 - 8.

2005

Daza, a., Rey a. I., Ruiz J., & López-Bote C. J. (2005). Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.. Meat science. 69(1), 151 - 163.