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Filters: Author is Sánchez del Pulgar, J and Keyword is Mass Spectrometry: methods  [Clear All Filters]
2013
J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013).  Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.