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Filters: Author is Barreto, António S and Keyword is Sensory analysis  [Clear All Filters]
2013
Monteiro, A. C. G., Gomes E., Barreto A. S., Silva M. F., Fontes M. A., Bessa R. J. B., et al. (2013).  Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94, 63-68.