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Filters: Author is Quaresma, Mário A. G. and Keyword is meat quality  [Clear All Filters]
2006
Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006).  Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86(13), 2196 - 2205.