Research Publications

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2011

Fernandes, A., Sousa A., Mateus N., Cabral M., & de Freitas V. (2011). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4), 1398 - 1405.

2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

2004

Kbiach, M. L. El, Lamarti A., Abdali A., & Badoc A. (2004). Micropropagation of cork oak (Quercus suber L.) by axillary buds. ACTA BOTANICA GALLICA. 151(4), 415 - 427.

1997

Lopez-Llorca, L. V., & Olivares-Bernabeu C. (1997). Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols. Mycological Research. 101(6), 691 - 697.