Research Publications
Export 2 results:
Filters: Keyword is Polyethylene glycol [Clear All Filters]
(2012). Potential Nutritive Value and Condensed Tannin Contents of Acorns from Different Oak Species.
Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(6), 1061 - 1066.
(2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes.
BRITISH JOURNAL OF NUTRITION. 84(1), 73 - 83.
