Research Publications

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2014

Şen, A., Van den Bulcke J., Defoirdt N., Van Acker J., & Pereira H. (2014). Thermal behaviour of cork and cork components. Thermochimica Acta. 582, 94 - 100.

2013

Dias, A. Neves, Simão V., Merib J., & Carasek E. (2013). Cork as a new (green) coating for solid-phase microextraction: Determination of polycyclic aromatic hydrocarbons in water samples by gas chromatography–mass spectrometry. Analytica Chimica Acta. 772, 33 - 39.

Alcântara, I., Teixeira-Dias F., & Paulino M. (2013). Cork composites for the absorption of impact energy. Composite Structures. 95, 16 - 27.

De-Carvalho, R., Teixeira-Dias F., & Varum H. (2013). Cyclic behaviour of a lightweight mortar with cork granulate composite. Composite Structures. 95, 748 - 755.

Mestre, A., & Vogtlander J. (2013). Eco-efficient value creation of Cork Products: an LCA-based method for Design Intervention. Journal of Cleaner Production. 57, 101 - 114.

Anjos, O., Rodrigues C., Morais J., & Pereira H. (2013). Effect of Density on the Compression Behaviour of Cork. Materials & Design.

Brazinha, C., Fonseca A. P., Pereira H., Teodoro O. M. N. D., & Crespo J. G. (2013). Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material. Journal of Membrane Science. 428, 52 - 62.

Fernandes, E. M., Mano J. F., & Reis R. L. (2013). Hybrid cork–polymer composites containing sisal fibre: Morphology, effect of the fibre treatment on the mechanical properties and tensile failure prediction. Composite Structures. 105, 153 - 162.

Fonseca, A. Luisa, Brazinha C., Pereira H., Crespo J. G., & Teodoro O. M. N. D. (2013). Permeability of Cork for Water and Ethanol. Journal of Agricultural and Food Chemistry. 61(40), 9672 - 9679.

Environ, J. (2013). Role of Chemical Components of cork on Sorption of Aqueous Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research. 7(1), 225 - 234.

2012

Costa, A., & Pereira H. (2012). Drying kinetics of cork planks in a cork pile in the field. Food and Bioproducts Processing. 1 - 9.

Barbosa, a. Q., da Silva L. F. M., Öchsner a., Abenojar J., & del Real J. C. (2012). Influence of the Size and Amount of Cork Particles on the Impact Toughness of a Structural Adhesive. The Journal of Adhesion. 88(4-6), 452 - 470.

Ferreira, R., Garcia H., Sousa A. F., Petkovic M., Lamosa P., Freire C. S. R., et al. (2012). Suberin isolation from cork using ionic liquids: characterisation of ensuing products. New Journal of Chemistry. 36(10),

2011

Fernandes, A., Sousa A., Mateus N., Cabral M., & de Freitas V. (2011). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4), 1398 - 1405.

Barreto, M. C., L. Boas V., Carneiro L. C., San Rom M. V., L. Boas V., & San Romão M. V. (2011). Volatile Compounds in Samples of Cork and also Produced by Selected Fungi. Journal of Agricultural and Food Chemistry. 59(12), 6568 - 6574.

2010

Cansado, I. P. P., Mourao P. A. M., Carrott M. L. Ribeiro, & Carrott P. J. M. (2010). Activated Carbons Prepared from Natural and Synthetic Raw Materials with Potential Applications in Gas Separations. (DeBrito, PSD. and Gomez, Ed.).ENERGY AND ENVIRONMENT ENGINEERING AND MANAGEMENT. 107, 1 - 7.

Garcia, H., Ferreira R., Petkovic M., Ferguson J. L., Leitão M. C., Gunaratne H. Q. Nimal, et al. (2010). Dissolution of cork biopolymers in biocompatible ionic liquids. Green Chemistry. 12(3),

Chatonnet, P., Fleury A., & Boutou S. (2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(23), 12481 - 12490.

Teixeira, R. Teresa, & Pereira H. (2010). Suberized Cell Walls of Cork from Cork Oak Differ from Other Species. Microscopy and Microanalysis. 16(5), 569 - 575.

Anjos, O., Pereira H., & M. Rosa E. (2010). Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank. European Journal of Wood and Wood Products. 69(1), 85 - 91.

2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

Ben Abdallah, F., Ben Cheikh R., Baklouti M., Denchev Z., & Cunha A. M. (2009). Effect of surface treatment in cork reinforced composites. Journal of Polymer Research. 17(4), 519 - 528.

Teixeira, R. Teresa, & Pereira H. (2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells. MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.

2008

Avery, T. (2008). Cork carries coffee.. Packaging Digest. 45(9),

Anjos, O., Pereira H., & M. Rosa E. (2008). Effect of quality, porosity and density on the compression properties of cork. Holz als Roh- und Werkstoff. 66(4), 295 - 301.

Barreto, L. Soares (2008). O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade. Silva Lusitana. 16, 207 - 227.

2007

Gameiro, C. Pires, Cirne J., & Gary G. (2007). Experimental study of the quasi-static and dynamic behaviour of cork under compressive loading. Journal of Materials Science. 42(12), 4316 - 4324.

2006

Pereira, C., Jorge F. Caldeira, Irle M., & Ferreira J. Maria (2006). Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal - II: X-ray diffraction and differential thermal analyzes. JOURNAL OF WOOD SCIENCE. 52(4), 318 - 324.

Gil, L., Pereira C., Branco P., & Teixeira A. (2006). Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40(4), 217 - 221.

Graça, J., & Santos S. (2006). Glycerol-derived ester oligomers from cork suberin.. Chemistry and physics of lipids. 144(1), 96 - 107.

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