Research Publications

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2012

KAYA, E., & KAMALAK A. (2012). Potential Nutritive Value and Condensed Tannin Contents of Acorns from Different Oak Species. Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(6), 1061 - 1066.

2010

Garcia-Valverde, R., Nieto R., & Aguilera J. F. (2010). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.

2007

A. Boubaker, G., Abduli H., & Lozada M. R. M. (2007). Cork oak (Quercus suber L.) acorn as a substitute for barley in the diet of rabbits; Effect on In vivo digestibility, growth and carcass characteristics. J. anim. Journal of Animal and Veterinary Advances. 6(10), 1219 - 1222.

Garcia-Valverde, R., Nieto R., Lachica M., & Aguilera J. F. (2007). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet. LIVESTOCK SCIENCE. 112(1-2), 63 - 77.

2006

Aziza, G. B., Hedi A., Hajer K., & Rabia M. (2006). Effect of replacing barley grain with cork oak acorn (Quercus Suber L.) on digestibility, nitrogen balance and growth of goat kids.. JOURNAL OF ANIMAL SCIENCE. 84(1),