Research Publications

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2003

Álvarez-Rodríguez, M. Luisa, Belloch C., Villa M., Uruburu F., Larriba G., & Coque J-J. R. (2003). Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples. FEMS Microbiology Letters. 220(1), 49 - 55.

1998

Butzke, C., Evans T., & Ebeler S. (1998). Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM. (Waterhouse, A. L., & Ebeler S. E., Ed.).Chemistry of Wine Flavor. 714, 15 - 208.

1997

Fischer, C., & Fischer U. (1997). Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction. Journal of Agricultural and Food Chemistry. 45(6), 1995 - 1997.