Research Publications

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Filters: Keyword is volatile compounds [Clear All Filters]

2011

Narváez-Rivas, M., Pablos F., Jurado J. M., & León-Camacho M. (2011). Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.. Analytical and bioanalytical chemistry. 399, 2115-2122.

Del Pulgar, J. Sánchez, Soukoulis C., Biasioli F., Cappellin L., García C., Gasperi F., et al. (2011). Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).. Talanta. 85(1), 386 - 393.

Barreto, M. C., L. Boas V., Carneiro L. C., San Rom M. V., L. Boas V., & San Romão M. V. (2011). Volatile Compounds in Samples of Cork and also Produced by Selected Fungi. Journal of Agricultural and Food Chemistry. 59(12), 6568 - 6574.

2007

Delafuente, E., Sanz M., Martinezcastro I., Sanz J., & Ruizmatute A. (2007). Volatile and carbohydrate composition of rare unifloral honeys from Spain. Food Chemistry. 105(1), 84 - 93.

2006

Castro-Vazquez, L., Diaz-Maroto M. C., & Perez-Coello M. S. (2006). Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 54, 4809-4813.