Research Publications

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2011

Del Pulgar, J. Sánchez, Soukoulis C., Biasioli F., Cappellin L., García C., Gasperi F., et al. (2011). Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).. Talanta. 85(1), 386 - 393.

Barreto, M. C., L. Boas V., Carneiro L. C., San Rom M. V., L. Boas V., & San Romão M. V. (2011). Volatile Compounds in Samples of Cork and also Produced by Selected Fungi. Journal of Agricultural and Food Chemistry. 59(12), 6568 - 6574.

2007

Delafuente, E., Sanz M., Martinezcastro I., Sanz J., & Ruizmatute A. (2007). Volatile and carbohydrate composition of rare unifloral honeys from Spain. Food Chemistry. 105(1), 84 - 93.