Research Publications
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Filters: Keyword is Quality meat [Clear All Filters]
(1998). Production of free range chickens in the Spanish South-west.
(Flamant, JC. and Gabina, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 381 - 385.
(1995). Presente y futuro de la producción de vacuno de aptitud cárnica en extensivo.
Archivos de zootecnia. 44(166-167), 205 - 213.
