Research Publications

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2012

Gallardo, E., Narváez-Rivas M., Pablos F., J. Jurado M., & León-Camacho M. (2012). Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems. Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.

2006

Castro-Vazquez, L., Diaz-Maroto M. C., & Perez-Coello M. S. (2006). Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 54, 4809-4813.

1997

Vallejo, M. C. García, Conde E., Cadahía E., & DeSimon B. F. (1997). Suberin composition of reproduction cork from Quercus suber. HOLZFORSCHUNG. 51, 219-224.