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Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile.
Grasas y Aceites. 54(4), 384 - 391.
(2007). Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits.
Grasas y Aceites. 54(4), 378 - 383.
(2003).