Research Publications

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2010

Garcia-Valverde, R., Nieto R., & Aguilera J. F. (2010). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.

Pintos, B., Manzanera J. a, & M. Bueno A. (2010). Oak somatic and gametic embryos maturation is affected by charcoal and specific aminoacids mixture. Annals of Forest Science. 67(2),

2002

Aguilera, J. F., Nieto R., Rivera M., & Garcıa M. A. (2002). Amino acid availability and energy value of acorn in the Iberian pig. Livestock Production Science. 77, 227 - 239.