Research Publications
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Filters: Keyword is suberin  [Clear All Filters]
 
 (2014).  Thermal behaviour of cork and cork components.  
Thermochimica Acta. 582, 94 - 100.
 
 (2012).  Allocation of 14C assimilated in late spring to tissue and biochemical stem components of cork oak (Quercus suber L.) over the seasons.  
Tree Physiology. 32(3), 313 - 325.
 
 (2012).  An integrated approach to understanding the sorption mechanism of phenanthrene by cork..  
Chemosphere.  
 
 (2012).  Suberin isolation from cork using ionic liquids: characterisation of ensuing products.  
New Journal of Chemistry. 36(10), 
 
 (2010).  Suberized Cell Walls of Cork from Cork Oak Differ from Other Species.  
Microscopy and Microanalysis. 16(5), 569 - 575.
 
 (2009).  Ultrastructural Observations Reveal the Presence of Channels between Cork Cells.  
MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.
 
 (2008).  Identification of new molecules extracted from Quercus suber L. cork..  
Comptes rendus biologies. 331(11), 853 - 858.
 
 (2006).  Glycerol-derived ester oligomers from cork suberin..  
Chemistry and physics of lipids. 144(1), 96 - 107.
 
 (2006).  Suberin: A promising renewable resource for novel macromolecular materials.  
Progress in Polymer Science. 31(10), 878 - 892.
 
 (2005).  Quercus suber cork extract displays a tensor and smoothing effect on human skin: an in vivo study..  
Drugs under experimental and clinical research. 31(3), 89 - 99.
 
 (2002).  The organosolv fractionation of cork components.  
HOLZFORSCHUNG. 56(2), 135 - 142.
 
 (2000).  Cork suberin as an additive in offset lithographic printing inks.  
Industrial Crops and Products. 11(1), 63 - 71.
 
 (1999).  Urethanes and polyurethanes from suberin 2: synthesis and characterization.  
INDUSTRIAL CROPS AND PRODUCTS. 10(1), 1 - 10.
 
 (1998).  Chemical Characterization of Reproduction Cork from Spanish Quercus Suber.  
Journal of Wood Chemistry and Technology. 18(4), 447 - 469.
 
 (1998).  Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition..  
International journal of biological macromolecules. 22(2), 71 - 80.
 
 (1998).  Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties.  
Bioresource technology. 63, 153 - 158.
 
 (1998).  Identification of the main fatty acids component of the cork suberine by GC/MS.  
ANALUSIS. 26(3), M51 - M54.
 
 (1998).  Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L..  
Phytochemical Analysis. 9, 75 - 87.



