Research Publications

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Submitted

Aumeeruddy-Thomas, Y., Therville C., Lemarchand C., Lauriac A., & Richard F. (Submitted). Resilience of Sweet Chestnut and Truffle Holm-Oak Rural Forests in Languedoc-Roussillon, France: Roles of Social-Ecological Legacies, Domestication, and Innovations. Ecology and Society. 17,

2012

Correia, P. Reis, & Beirão-da-Costa M. Luísa (2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing. 90(2), 309 - 316.

2010

Correia, P. Reis, & Beirão-da-Costa M. Luísa (2010). Chestnut and acorn starch properties affected by isolation methods. Starch - Stärke. 62(8), 421 - 428.