Research Publications
Export 13 results:
Filters: Keyword is image analysis [Clear All Filters]
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
Food and Bioproducts Processing.
(Submitted). The cork viewed from the inside.
Journal of Food Engineering. 149, 214-221.
(2015). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012). Color-texture analysis by mutual information for multispectral image classification.
Communications, Computers and Signal Processing, 2009. PacRim 2009. IEEE Pacific Rim Conference on. 359-364.
(2009).
(2009). Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation.
Journal of the Science of Food and Agriculture. 87(12), 2222 - 2228.
(2007). Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation.
Journal of the Science of Food and Agriculture. 87, 2222-2228.
(2007). APLICACION DEL ANALISIS DE IMAGENES AL ESTUDIO DE PARÁMETROS MORFOMETRICOS DEL CORCHO.
Scientia gerundensis. 24, 47-58.
(1999). APLICACION DEL ANALISIS DE IMAGENES AL ESTUDIO DE PARÁMETROS MORFOMETRICOS DEL CORCHO.
Scientia gerundensis. 24, 47 - 58.
(1999). Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro.
II Congreso Forestal Español. 253-258.
(1997). Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro.
II Congreso Forestal Español. 253 - 258.
(1997). APLICACION DEL ANALISIS DIGITAL DE IMAGENES AL ESTUDIO DE LA CALIDAD DEL CORCHO.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 347-352.
(1993).