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Filters: Author is Alinc, Jean-Baptiste  [Clear All Filters]
2009
Karbowiak, T., Gougeon R. D., Alinc J-B., Brachais L., Debeaufort F., Voilley A., et al. (2009).  Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition. 50, 20-52.