Research Publications

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2014

Ayuso, D., González a., Hernández F., Peña F., & Izquierdo M. (2014). Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.. Meat science. 96, 562-7.

2012

Tejerina, D., García-Torres S., M de Vaca C., Vázquez F. M., & Cava R. (2012). Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig. Food Chemistry. 133, 293-299.

Monteiro, a. C. G., Fontes M. a, Bessa R. J. B., Prates J. a M., & Lemos J. P. C. (2012). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3), 1486 - 1494.

2011

Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.

2009

Grasset, L., Rovira P., & Amblès A. (2009). TMAH-preparative thermochemolysis for the characterization of organic matter in densimetric fractions of a Mediterranean forest soil. Journal of Analytical and Applied Pyrolysis. 85, 435-441.

2008

Rodríguez-Estévez, V., A. Martínez G., C. Moreno M., Muñoz J. M. Perea, & Castro A. G. Gómez (2008). Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa. Arch. Zootec. 57, 1 - 12.

Rodríguez-Estévez, V., A Martínez G., C Moreno M., Muñoz J. M. Perea, & Castro A. G. Gómez (2008). Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa. Arch. Zootec. 57, 1-12.

2007

Fernández, M., Ordóñez J. Antonio, Cambero I., Santos C., Pin C., & De La Hoz L. (2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry. 101(1), 107 - 112.

Fernández, M., Ordóñez J. Antonio, Cambero I., Santos C., Pin C., & De La Hoz L. (2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry. 101, 107-112.

2006

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72, 425-436.

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72(3), 425 - 436.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86(13), 2196 - 2205.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86, 2196-2205.

2004

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67, 453-461.

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67(3), 453 - 461.

1993

Rafii, Z. A., Dodd R. S., & Pelleau Y. (1993). Biochemical diversity and systematics of Mediterranean evergreen oak from South East France. Biochemical Systematics and Ecology. 21, 687-694.

1991

Rafii, Z. A., Zavarin E., & Pelleau Y. (1991). Chemosystematic differentiation of Quercus ilex and Q. rotundifolia based on acorn steroids. Biochemical Systematics and Ecology. 19, 249-252.