Research Publications
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Thermal behaviour of cork and cork components.
Thermochimica Acta. 582, 94 - 100.
(2014). Cork as a new (green) coating for solid-phase microextraction: Determination of polycyclic aromatic hydrocarbons in water samples by gas chromatography–mass spectrometry.
Analytica Chimica Acta. 772, 33 - 39.
(2013). Cork composites for the absorption of impact energy.
Composite Structures. 95, 16 - 27.
(2013). Cyclic behaviour of a lightweight mortar with cork granulate composite.
Composite Structures. 95, 748 - 755.
(2013). Eco-efficient value creation of Cork Products: an LCA-based method for Design Intervention.
Journal of Cleaner Production. 57, 101 - 114.
(2013). Effect of Density on the Compression Behaviour of Cork.
Materials & Design.
(2013). Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material.
Journal of Membrane Science. 428, 52 - 62.
(2013). Hybrid cork–polymer composites containing sisal fibre: Morphology, effect of the fibre treatment on the mechanical properties and tensile failure prediction.
Composite Structures. 105, 153 - 162.
(2013). Permeability of Cork for Water and Ethanol.
Journal of Agricultural and Food Chemistry. 61(40), 9672 - 9679.
(2013). Role of Chemical Components of cork on Sorption of Aqueous Polycyclic Aromatic Hydrocarbons.
International Journal of Environmental Research. 7(1), 225 - 234.
(2013). Drying kinetics of cork planks in a cork pile in the field.
Food and Bioproducts Processing. 1 - 9.
(2012). Influence of the Size and Amount of Cork Particles on the Impact Toughness of a Structural Adhesive.
The Journal of Adhesion. 88(4-6), 452 - 470.
(2012). Suberin isolation from cork using ionic liquids: characterisation of ensuing products.
New Journal of Chemistry. 36(10),
(2012). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS.
Food Chemistry. 125(4), 1398 - 1405.
(2011). Volatile Compounds in Samples of Cork and also Produced by Selected Fungi.
Journal of Agricultural and Food Chemistry. 59(12), 6568 - 6574.
(2011). Activated Carbons Prepared from Natural and Synthetic Raw Materials with Potential Applications in Gas Separations.
(DeBrito, PSD. and Gomez, Ed.).ENERGY AND ENVIRONMENT ENGINEERING AND MANAGEMENT. 107, 1 - 7.
(2010). Dissolution of cork biopolymers in biocompatible ionic liquids.
Green Chemistry. 12(3),
(2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(23), 12481 - 12490.
(2010). Suberized Cell Walls of Cork from Cork Oak Differ from Other Species.
Microscopy and Microanalysis. 16(5), 569 - 575.
(2010). Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank.
European Journal of Wood and Wood Products. 69(1), 85 - 91.
(2010). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.
(2009). Effect of surface treatment in cork reinforced composites.
Journal of Polymer Research. 17(4), 519 - 528.
(2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells.
MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.
(2009). Cork carries coffee..
Packaging Digest. 45(9),
(2008). Effect of quality, porosity and density on the compression properties of cork.
Holz als Roh- und Werkstoff. 66(4), 295 - 301.
(2008). O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade.
Silva Lusitana. 16, 207 - 227.
(2008). Experimental study of the quasi-static and dynamic behaviour of cork under compressive loading.
Journal of Materials Science. 42(12), 4316 - 4324.
(2007). Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal - II: X-ray diffraction and differential thermal analyzes.
JOURNAL OF WOOD SCIENCE. 52(4), 318 - 324.
(2006). Formation of Acutissimin A in red wine through the contact with cork.
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40(4), 217 - 221.
(2006). Glycerol-derived ester oligomers from cork suberin..
Chemistry and physics of lipids. 144(1), 96 - 107.
(2006).