Research Publications
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Filters: Author is Pereira, Helena and Keyword is natural cork stoppers [Clear All Filters]
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
Food and Bioproducts Processing.
(Submitted). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012).
(2004).