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Filters: Author is Mussatto, Solange I. and Keyword is solid-state fermentation  [Clear All Filters]
2010
Mussatto, S. I., & Teixeira J. a (2010).  Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source. Biochemical Engineering Journal. 53(1), 154 - 157.