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Filters: Author is Oliveira, Vanda and Keyword is image analysis  [Clear All Filters]
Submitted
Oliveira, V., Knapic S., & Pereira H. (Submitted).  Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines. Food and Bioproducts Processing.
2012
Oliveira, V., Knapic S., & Pereira H. (2012).  NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
Oliveira, V., Knapic S., & Pereira H. (2012).  NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.