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GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L..
Journal of Agricultural and Food Chemistry. 44(3), 865 - 871.
(1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L..
Journal of Agricultural and Food Chemistry. 44, 865-871.
(1996).