Research Publications
Export 1 results:
Filters: Author is Cabeza de Vaca, M. and Keyword is acorn [Clear All Filters]
(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
