Research Publications
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Filters: Author is Vázquez, F. M. and Keyword is acorn [Clear All Filters]
(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
(1993). PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 503 - 510.
