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Filters: Author is Gandini, A. and Keyword is crystallinity  [Clear All Filters]
1998
Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998).  Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153 - 158.