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Filters: Author is Pablos, Fernando and Keyword is triacylglycerols [Clear All Filters]

2012

Gallardo, E., Narváez-Rivas M., Pablos F., J. Jurado M., & León-Camacho M. (2012). Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems. Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.