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Filters: Author is Vicario, Isabel M. and Keyword is fatty acid [Clear All Filters]

2004

León-Camacho, M., Viera-Alcaide I., & Vicario I. M. (2004). Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study. Journal of the American Oil Chemists' Society. 81(5), 447 - 453.