Research Publications

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Filters: Author is Bessa, R J B and Keyword is meat quality [Clear All Filters]

2014

Francisco, A., Dentinho M. T., Alves S. P., Portugal P. V., Fernandes F., Sengo S., et al. (2014). Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.. Meat science. 100C, 275-282.

2012

Quaresma, M. a G., Trigo-Rodrigues I., Alves S. P., Martins S. I. V., Barreto a. S., & Bessa R. J. B. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.. Meat science. 92, 519-524.

2011

Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.

2006

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72, 425-436.