Research Publications

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Filters: Author is Quaresma, M a G and Keyword is fatty acids [Clear All Filters]

2011

Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.

2006

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72, 425-436.