Research Publications

Export 2 results:

Filters: Author is Bessa, Rui J B and Keyword is meat quality [Clear All Filters]

2013

Monteiro, A. C. G., Gomes E., Barreto A. S., Silva M. F., Fontes M. A., Bessa R. J. B., et al. (2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94, 63-68.

2006

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86, 2196-2205.