Research Publications

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Filters: Author is Makkar, H P S and Keyword is Tannins [Clear All Filters]

2000

Getachew, G., Makkar H. P. S., & Becker K. (2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. BRITISH JOURNAL OF NUTRITION. 84, 73-83.

1991

Makkar, H. P. S., DAWRA R. K., & Singh B. (1991). TANNIN LEVELS IN LEAVES OF SOME OAK SPECIES AT DIFFERENT STAGES OF MATURITY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 54, 513-519.