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Filters: Author is Carrapiso, A I and Keyword is Proton transfer reaction mass spectrometry  [Clear All Filters]
2013
J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013).  Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.