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Filters: Author is Carrapiso, A I and Keyword is Volatile Organic Compounds: analysis  [Clear All Filters]
2013
J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013).  Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.