Research Publications

Export 1 results:

Filters: Author is Pereira-Silva, R and Keyword is Wild boar [Clear All Filters]

2011

Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.