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Filters: Author is Pablos, F and Keyword is subcutaneous fat  [Clear All Filters]
2011
Narváez-Rivas, M., Pablos F., Jurado J. M., & León-Camacho M. (2011).  Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.. Analytical and bioanalytical chemistry. 399, 2115-2122.