Research Publications

Export 1 results:

Filters: Author is Beirão-da-Costa, M L and Keyword is acorn flours [Clear All Filters]

2011

Correia, P. R., & Beirão-da-Costa M. L. (2011). Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours. Journal of Food Science. 76, E196----E202.